mushroom merlot burger
(1 rating)
Lean ground beef patties are grilled alongside portabello mushrooms and slices of French bread for a unique twist on a classic mushroom burger.
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(1 rating)
yield
4 Servings
prep time
20 Min
cook time
35 Min
method
Grill
Ingredients For mushroom merlot burger
- BURGERS:
-
1 lbground beef
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2 Tbspchopped fresh parsley
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1/8 tspeach, salt and pepper
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4 lgportabello mushrooms
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4 slicefrench bread, cut diagonally 1/2- inch thick
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1/2 c(2 ounces) goat cheese
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4leaves romaine lettuce
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chopped fresh parsley (optional)
- SAUCE:
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1 tspolive oil
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2 Tbspminced shallots
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1 cmerlot or other dry red wine
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1/4 cbeef broth
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2 tspfresh thyme, chopped
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1 Tbspbutter
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2 tspflour
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1/4 tspeach salt and pepper
How To Make mushroom merlot burger
-
1Sauce: Heat oil in large nonstick skillet over low heat. Add shallots; cook and stir 6 to 8 minutes or until caramelized. Stir in wine, broth and thyme. Cook over medium-high heat 8 to 10 minutes or until liquid is reduced to 1/2 cup. Combine butter and flour; whisk into sauce. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; keep warm.
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2Burgers: Combine ground beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing lightly, but thoroughly. Lightly shape into four 1/2- inch thick patties. Set aside. Place mushrooms on grid over medium, ash-covered coals; grill, uncovered, 16 to 18 minutes or until tender, turning occasionally. About 10 minutes before mushrooms are done, move mushrooms to outer edge of grid. Place patties on center of the grid; grill 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Place bread slices on grid; grill until toasted, turning once. Reheat sauce, if necessary. Spread 1/2 of cheese on toasted bread slices. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Crumble remaining goat cheese over tops; sprinkle with parsley, as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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