Mushroom Beef Patties Recipe

No Photo

Have you made this?

 Share your own photo!

Mushroom Beef Patties

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 lb
ground beef
1/4 c
dry bread crumbs
2 Tbsp
milk
1 Tbsp
worcestershire sauce
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 lb
mushrooms, sliced
1 tsp
dried basil
5 Tbsp
butter
2 Tbsp
all purpose flour
1/2 c
half and half
1/2 c
water
1/4 tsp
hot pepper sauce
1/4 c
cheddar cheese, shredded
2 Tbsp
green onions, chopped

Directions Step-By-Step

1
Combine beef, crumbs, milk, worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
2
Cook the mushrooms and basil in 2 tablespoons of butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates.
3
Melt the remaining butter; stir in flour. Gradually blend in cream.
4
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
5
Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce.
6
Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy