Mushroom Barley Soup

Recipe Rating:
 16 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 lb fresh mushrooms sliced
6 Tbsp butter
1 c chopped onion
1 clove garlic, chopped
2 cans beef broth (10 oz)
5 soup cans water
3 Tbsp tomato paste or ketchup
3/4 tsp salt
fresh ground pepper to taste
1 bay leaf
1/2 c barley
1/4 c chopped parsley
1 1/2 c sliced celery and leaves
1 1/2 c sliced carrots
4 Tbsp sherry

The Cook

Susan Thomas Recipe
Well Seasoned
Wildwood, NJ (pop. 5,325)
Member Since Jan 2012
Susan's notes for this recipe:
Grandma's hearty soup. When the weather starts to turn cold, this is a family favorite. Warms your soul!
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Kitchen Crew
This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat!


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user steve rayne taksan123 - Feb 20, 2012
sounds yummy I will soon try it and let you know how everyone likes it thank you
user Kitchen Crew JustaPinch - Mar 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 9, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Mar 13, 2012
Congratulations Susan, on your blue ribbon! This sounds so good!
user Susan Thomas straykitt1 - Mar 13, 2012
Thank you! It's very exciting! I am glad people enjoy this soup! I hope you like it too!

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