Susan Thomas Recipe

Mushroom Barley Soup

By Susan Thomas straykitt1


Recipe Rating:
 16 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Susan's Story

Grandma's hearty soup. When the weather starts to turn cold, this is a family favorite. Warms your soul!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat!

Ingredients

1 lb
fresh mushrooms sliced
6 Tbsp
butter
1 c
chopped onion
1
clove garlic, chopped
2
cans beef broth (10 oz)
5
soup cans water
3 Tbsp
tomato paste or ketchup
3/4 tsp
salt
fresh ground pepper to taste
1
bay leaf
1/2 c
barley
1/4 c
chopped parsley
1 1/2 c
sliced celery and leaves
1 1/2 c
sliced carrots
4 Tbsp
sherry
Kitchen Crew

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About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Soup's On!
Other Tag: Healthy