Mushroom Barley Soup
|Cooking Method:||Stove Top|
|1 lb||fresh mushrooms sliced|
|1 c||chopped onion|
|1||clove garlic, chopped|
|2||cans beef broth (10 oz)|
|5||soup cans water|
|3 Tbsp||tomato paste or ketchup|
|fresh ground pepper to taste|
|1/4 c||chopped parsley|
|1 1/2 c||sliced celery and leaves|
|1 1/2 c||sliced carrots|
Have you considered Holland House
Grandma's hearty soup. When the weather starts to turn cold, this is a family favorite. Warms your soul!
(See Susan's Original Version of Recipe)
This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat!