Muffuletta Stuffed Burger

Diane Hopson Smith


This weeks sammie challenge included black olives and carrots. Olive mix and Muffuletta came to mind immediately. I wanted to do something different so why not stuffed burger with olive mix!

Very tasty juicy burger!

Hope you enjoy!

pinch tips: How to Use a Meat Thermometer





5 Min


10 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one decadent burger! You have all the flavors of a muffuletta sandwich stuffed into a burger. Burger night in your house will never be the same once you serve these. They are fabulous!


1 lb
ground chuck, or ground meat of choice (divided into 4 equal pieces; 1/4 lb each)
1/2 c
stuffed olives, sliced, drained
1/2 c
black olives, sliced, drained
carrot, shredded
1 Tbsp
capers, drained
olive oil, extra virgin
hard salami, sliced
mozzarella cheese, shredded
Everglades original seasoning or any all purpose seasoning of your choice
salt and pepper to taste
hamburger buns, or bread of choice, lightly toasted
lettuce leaves
tomato, sliced
Dijon mustard

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Collection: Mardi Gras!