Vickie :) Recipe

Muffin Pan Mini Meatloaves

By Vickie :) 350start

Recipe Rating:
 1 Rating
6 (2 muffin loaves each)
Prep Time:
Cook Time:

Vickie's Story

These little meatloaves are so tasty and only require 30 min. of baking time. I like to pop them in my lunch bag to reheat at work. The seasoned stuffing mix (any flavor, even chicken) gives them a unique flavor. Great for kids!


1 lb
1 pkg
stove top stuffing
1 c
1 pinch
1 pinch
garlic seasoning
1/3 c
bbcue sauce

Directions Step-By-Step

Preheat oven to 375° and spray a 12 cup muffin pan with cooking oil
Mix all ingredients together and press into 12 cup muffin pan. With a spoon create an indention on top of each meatloaf and fill with BBCue sauce.
Bake for 30 minutes
NOTE: If your not into BBCue sauce...Try using tomato sauce with shredded mozzarella top!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 23
  • user
    Bea L. BeachChic - Nov 2, 2010
    Vickie, these sound delightful. And what a clever idea to use a muffin pan.
  • user
    Vickie :) 350start - Nov 2, 2010
    vickie ebert [350start] has shared this recipe with discussion group:
    6 and less
  • user
    Mama Dee recipemama - Nov 2, 2010
    These look and sound good...I like the idea of using the stuffing mix...never tried that...I would not mind trying a larger loaf seasoned like this either:)
  • user
    Bea L. BeachChic - Nov 2, 2010
    You can also shape into palm-size individual loaves with your hands. I do this with regular meatloaf with shredded cheese mixed in them and a yummy sauce to pour on top before baking. They are called "individual mini loaves. I'll post that recipe if anyone is interested.
  • user
    Vickie :) 350start - Nov 2, 2010
    Hi Mama Dee...Yes the larger loaf works great too.The stuffing has so much seasoning already that you don't even need to add any spice really (but I love cumin so much I add it). And Bea I would love for you to post that recipe, thank you!