Vickie :) Recipe

Muffin Pan Mini Meatloaves

By Vickie :) 350start


Recipe Rating:
Serves:
6 (2 muffin loaves each)
Prep Time:
Cook Time:

Vickie's Story

These little meatloaves are so tasty and only require 30 min. of baking time. I like to pop them in my lunch bag to reheat at work. The seasoned stuffing mix (any flavor, even chicken) gives them a unique flavor. Great for kids!

Ingredients

1 lb
hamburger
1 pkg
stove top stuffing
1 c
water
1 pinch
cumin
1 pinch
garlic seasoning
1/3 c
bbcue sauce

Directions Step-By-Step

1
Preheat oven to 375° and spray a 12 cup muffin pan with cooking oil
2
Mix all ingredients together and press into 12 cup muffin pan. With a spoon create an indention on top of each meatloaf and fill with BBCue sauce.
3
Bake for 30 minutes
4
NOTE: If your not into BBCue sauce...Try using tomato sauce with shredded mozzarella top!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy


loading...

23 Comments

user
Kelly Kennedy familyof8
Dec 18, 2011
I'm trying these with my family today. I agree, what a clever idea to make as single servings in a muffin pan. Leftovers can easily go into the freezer for snacks, etc.
user
Vickie :) 350start
Aug 17, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Teresa Martin tigerosa97702
Feb 3, 2011
I was just wondering about that. Thanks! I don't come home from work on Tuesdays and Wednesday for dinner, so these would be perfect to take and reheat.
user
Bea L. BeachChic
Feb 3, 2011
And, Teresa, the thing is that you can freeze some before you bake them or after you've baked them. Cool, huh?
user
Teresa Martin tigerosa97702
Feb 3, 2011
I really love this idea and cannot wait to try it. I live alone and don't like making a big "loaf" style meatloaf. But these would be perfect.