Muffin Pan Mini Meatloaves

Recipe Rating:
 1 Rating
Serves: 6 (2 muffin loaves each)
Prep Time:
Cook Time:

Ingredients

1 lb hamburger
1 pkg stove top stuffing
1 c water
1 pinch cumin
1 pinch garlic seasoning
1/3 c bbcue sauce

The Cook

Vickie :) Recipe
Well Seasoned
Portland, OR (pop. 583,776)
350start
Member Since Oct 2010
Vickie's notes for this recipe:
These little meatloaves are so tasty and only require 30 min. of baking time. I like to pop them in my lunch bag to reheat at work. The seasoned stuffing mix (any flavor, even chicken) gives them a unique flavor. Great for kids!
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Directions

1
Preheat oven to 375° and spray a 12 cup muffin pan with cooking oil
2
Mix all ingredients together and press into 12 cup muffin pan. With a spoon create an indention on top of each meatloaf and fill with BBCue sauce.
3
Bake for 30 minutes
4
NOTE: If your not into BBCue sauce...Try using tomato sauce with shredded mozzarella top!

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Comments

1-5 of 23 comments

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user Bea L. BeachChic - Nov 2, 2010
Vickie, these sound delightful. And what a clever idea to use a muffin pan.
user Vickie :) 350start - Nov 2, 2010
vickie ebert [350start] has shared this recipe with discussion group:
6 and less
user Mama Dee recipemama - Nov 2, 2010
These look and sound good...I like the idea of using the stuffing mix...never tried that...I would not mind trying a larger loaf seasoned like this either:)
user Bea L. BeachChic - Nov 2, 2010
You can also shape into palm-size individual loaves with your hands. I do this with regular meatloaf with shredded cheese mixed in them and a yummy sauce to pour on top before baking. They are called "individual mini loaves. I'll post that recipe if anyone is interested.
user Vickie :) 350start - Nov 2, 2010
Hi Mama Dee...Yes the larger loaf works great too.The stuffing has so much seasoning already that you don't even need to add any spice really (but I love cumin so much I add it). And Bea I would love for you to post that recipe, thank you!

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