MOUTH WATERING HERB MEATLOAF

Tawnia Douglas

By
@tawniadouglas

I was raised on very boring meatloaf. I found a wonderful way to add a blast of flavor to a standard piece of Hamburgh.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

MOUTH WATERING HERB MEATLOAF

2 lb
hamburger
1 tsp
thyme
3 clove
garlic- minced
2 large
eggs
1/2 box
garlic /herb croutons
1 can(s)
low sodium condensed onion soup
1 Tbsp
cold water
2 Tbsp
ketchup or tomato soup

Step-By-Step

1Preheat oven to 300 degrees

2Mix: Hamburger, 2 eggs, condensed onion soup. Set aside.

3In separate bowl, blend thyme, garlic, crushed croutons, and cold water. Add to Hamburger mixture.

4Place prepared meatloaf in shallow ungreased baking dish and form into a round or square shape.

5Add ketchup or tomato soup to the top of meatloaf and place in refrigerator for 1 hour before baking.

6Bake at 300 degrees for 45 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy