MOUTH WATERING HERB MEATLOAF

Tawnia Douglas

By
@tawniadouglas

I was raised on very boring meatloaf. I found a wonderful way to add a blast of flavor to a standard piece of Hamburgh.


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

MOUTH WATERING HERB MEATLOAF

2 lb
hamburger
1 tsp
thyme
3 clove
garlic- minced
2 large
eggs
1/2 box
garlic /herb croutons
1 can(s)
low sodium condensed onion soup
1 Tbsp
cold water
2 Tbsp
ketchup or tomato soup

Directions Step-By-Step

1
Preheat oven to 300 degrees
2
Mix: Hamburger, 2 eggs, condensed onion soup. Set aside.
3
In separate bowl, blend thyme, garlic, crushed croutons, and cold water. Add to Hamburger mixture.
4
Place prepared meatloaf in shallow ungreased baking dish and form into a round or square shape.
5
Add ketchup or tomato soup to the top of meatloaf and place in refrigerator for 1 hour before baking.
6
Bake at 300 degrees for 45 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy