MOTHER'S CHALUPAS (SALLYE)
- 2 lb
- roast (any cut will do)
- 1 lb
- pinto beans
- 2 clove
- 3 tsp
- chili powder
- 2 tsp
- ground cumin
- 1 tsp
- ground oregano
- 3 Tbsp
- hot sauce
Put all of this in a large pan; then salt and add water to top of pan.
Bring to a boil on stove; cover and place in oven for 12 hours.
Later, stir to mix and break up roast; take out all bones and fat or gristle.
Serve over Doritos with chopped onions, lettuce, tomatoes, cheddar cheese and hot sauce.
This is easy to make with the cheapest cut of roast and serves a crowd.
Remove from heat.
Or you can cook for 2 hours on high temperature, then turn to low temperature to finish cooking.
Cover pan and place in oven which has been preheated to 250º. Cook for 10-12 hours until roast is falling apart and beans are soft.
(1) On a bed of rice with grated cheese, sliced green onions, chopped cilantro and sour cream as garnishment
(2) on a large flour tortilla rolled up, with grated cheese and chopped veggies on top; eaten "taco" style.
(3) On tostado shells, with any toppings of your choice
(4) On tortilla chips or Fritos, again with toppings of your choice.
Let your imagination run wild - ENJOY!