Mother - In - Law Beef Stew

Terri Broviak

By
@candlemakinmama

My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 8 hungry people
Prep:
1 Hr
Cook:
4 Hr
Method:
Stove Top

Ingredients

2 lb
beef stew meat or roast cut in small pieces
3 or 4 lb
potatoes,cubed
2 or 3 lb
carrots, sliced
1 lb
frozen peas
1 lb
frozen corn
1 large
onion,sliced or diced
4 clove
crushed garlic
1 tsp
black pepper
3 or 4 Tbsp
paprika
2 can(s)
(16 oz.) tomato sauce
1 can(s)
(16 oz.) tomatoes, stewed italian-style
2
bay leaves
2 tsp
dry sweet basil
2 Tbsp
cooking oil
2 c
water
2 c
bisquick
2/3 c
milk

Step-By-Step

Step 1 Direction Photo

1In a large Dutch Oven, add oil,meat,salt,pepper,and paprika,cook on very low heat for about 8 minutes,stirring occasionally,be sure not to scorch the paprika.Add tomato sauce,tomatoes,potatoes,carrots,onion,garlic,bay leaves,basil,and water.Bring to a slow boil,reduce to a simmer,simmer until carrots and potatoes are almost tender,about 2 to 4 hours,add corn and peas,bring back to a simmer. Add dumplings at this point.

Step 2 Direction Photo

2Mix the bisquick and milk together in a medium bowl,drop rounded tablespoons of the dough into simmering stew,simmer 10 minutes uncovered,cover and simmer 10 more minutes.Remove dumplings,put in serving dish.My husband likes this served on steamed white rice.
I hope you enjoy this as much as my family does.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #dumplings, #stew, #with