Mom's Swiss Steak Recipe

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Mom's Swiss Steak

Brenda Shaw

By
@1catsmom

My mom used to make this for my dad when he was workin in the lumber business. The smell of it used to drive me crazy enough to take a taste when no one was lookin. It tasted so good. Especially on mashed potatoes. fills you up nicely also.


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Serves:

4

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb
beef round steak
6 slice
bacon
1 small
onion
1 1/2 c
flour
1 can(s)
tomatoes, canned whole/cut
2 can(s)
mushrooms, canned
1 Tbsp
garlic salt
1/2 tsp
black pepper

Directions Step-By-Step

1
fry bacon and onion together in electric skillet. Cook until onion is done. Remove bacon and onion and set aside.
2
Cut round steak into 4 sections. Set aside
3
Put flour and garlic salt, pepper into bag and shake until well blended.
4
Add steak sections to flour mixture. Shake until well coated. Place into the bacon dripping and lightly brown. Remove from skillet.
5
Add the bacon and onions back to skillet and turn to simmer. Add the meat. Pour can of whole tomatoes over the meat. Simmer for about 1 1/2 hour.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy
Hashtags: #comfort, #food, #yumm