mom's swiss steak
(1 rating)
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This was my mom's and a fall fav
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For mom's swiss steak
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1 1/2 lbbeef round steak
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1 cantomatoes, canned italian or stewed,with juice
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1 cantomato sauce, italian seasoned
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1/2diced onion
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3 stickcelery ribs or celery salt equiv.
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1 bunchsmall or chopped carrots
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1/8 tsprosemary, dried
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1/4 tspitalian seasoning
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1 dashworchester sauce
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1 dashsoy sauce, low sodium
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6-8 mdpotatoes (reserve to boil and mash as a side)
How To Make mom's swiss steak
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1coat meat in flour and Salt, pepper, 1/8 tsp rosemary or Italian seasonings.
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2sprinkle meat with dash of Worchester sauce and soy sauce.
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3place meat in hot oiled pan,( or casserole dish) cover with canned tomatoes and sauce, add vegtables. cook on stovetop covered on medium/low, til fork tender.
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4This may also be placed in casserole dish and baked in 350 for 1 hour or til tender. In meantime,boil peeled, chopped potatoes til fork tender,then drain and prepare by seasoning, with butter and S/P and mashing.
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5*if you enjoy green bell peppers you may add these for color and nutrition.
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