Mom's Swiss Steak Recipe

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Mom's Swiss Steak

diane weygandt

By
@pinchaninch10

This was my mom's and a fall fav


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Serves:

4-6

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 1/2 lb
beef round steak
1 can(s)
tomatoes, canned italian or stewed,with juice
1 can(s)
tomato sauce, italian seasoned
1/2
diced onion
3 stick
celery ribs or celery salt equiv.
1 bunch
small or chopped carrots
1/8 tsp
rosemary, dried
1/4 tsp
italian seasoning
1 dash(es)
worchester sauce
1 dash(es)
soy sauce, low sodium
6-8 medium
potatoes (reserve to boil and mash as a side)

Directions Step-By-Step

1
coat meat in flour and Salt, pepper, 1/8 tsp rosemary or Italian seasonings.
2
sprinkle meat with dash of Worchester sauce and soy sauce.
3
place meat in hot oiled pan,( or casserole dish) cover with canned tomatoes and sauce, add vegtables. cook on stovetop covered on medium/low, til fork tender.
4
This may also be placed in casserole dish and baked in 350 for 1 hour or til tender. In meantime,boil peeled, chopped potatoes til fork tender,then drain and prepare by seasoning, with butter and S/P and mashing.
5
*if you enjoy green bell peppers you may add these for color and nutrition.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy