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*** mom's stuffed peppers ***

(1 rating)
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KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

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(1 rating)
cook time 50 Min

Ingredients For *** mom's stuffed peppers ***

  • 8 lg
    bell peppers, green, yellow, orange or red
  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 1/2 c
    croutons, garlic
  • 1 - 2 oz. can
    mushrooms, drained
  • 2
    tomatoes, diced
  • 1/2 tsp
    worcestershire sauce
  • salt & pepper, to taste
  • 1 c
    shredded mozzarella cheese
  • 1 - 4 oz. can
    tomato sauce, italian seasoned

How To Make *** mom's stuffed peppers ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Slice of top of each pepper. Precook peppers in boiling water, 5 minutes.
  • 3
    In skillet, brown beef & onions. Drain. Stir in croutons, mushrooms, diced tomato, worcestershire sauce, salt, pepper & 1/2 C mozzarella. Spoon into peppers. Bake covered with foil 1/2 hour.
  • 4
    Uncover & sprinkle rest of cheese. Bake 10 minutes. Cover tops of peppers (on top of cheese) with tomato sauce, cook 10 minutes more.
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