Mom's Sour Cream Meatballs Recipe

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Mom's Sour Cream Meatballs

Tamara ODell

By
@BettyBaker56

My mom used to make these twice a month and we lived for them...they are that delicious!


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Serves:

6

Prep:

45 Min

Cook:

1 Hr

Ingredients

3 1/2 lb
lean ground beef
1 c
sour cream
1 pkg
parmesan cheese shreds (6 oz)
2
eggs (beaten)
1 1/2 Tbsp
garlic salt
2 tsp
cracked black pepper
1 1/2 pkg
saltine crackers (crushed)
1
large onion, finely chopped
1
medium green pepper, finely chopped
1 c
flour (for dredgin)
1/2 c
olive oil, extra virgin (for frying)

Directions Step-By-Step

1
Mix first nine ingredients together in large mixing bowl.
2
Form 2 inch balls with dampened hands.
3
Dredge balls in flour, then fry in frying pan with hot EVOO until browned on the outside. Place in glass baking dish and place in 350 degree oven for about 45 minutes.
4
Serve with your favorite brown gravy over rice! Enjoy!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy