Mom's Pepper Steak Recipe

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Mom's Pepper Steak

Sherry Brinkman

By
@babesbt

This recipe is favorite to our family


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Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

15 Min

Ingredients

2 lb
beef round steak strips
1 large
onion
1 large
can tomatoes
3 Tbsp
soy sauce
1/4 c
water
1 tsp
salt
1/4 c
butter
small
sprinkle of galic
2-3
green peppers cut in strips
2
beef bouillon
1 Tbsp
cornstarch
1 tsp
sugar

Directions Step-By-Step

1
Saute beef in butter with garlic for 2 minutes. Remove meat and add onion, pepper; saute about 2 minutes. Return meat to skillet along with tomatoes and bouillon; simmer 5 minutes. Blend together cornstarch, sugar, soy sauce, salt and water. Stir into meat mixture until thickened.
2
Serve over mashed potatoes or cooked rice,

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy