* mom's mock cracker barrel hashbrown casserole *

Name: *** Mom's Mock Cracker Barrel Hashbrown Casserole ***
Cook time: 1 h
Ingredients: 1 - 26 oz. package(s) frozen shredded hash browns; 2 cup(s) shredded colby cheese; 1/4 cup(s) onion, minced; 1 cup(s) milk; 1/2 cup(s) beef broth; 2 tablespoon(s) butter, melted; - salt & pepper, to taste; - garlic powder

(2 ratings)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm is for Mom!

►

(2 ratings)

cook time 1 Hr

Ingredients For * mom's mock cracker barrel hashbrown casserole *

1 - 26 oz. pkg

frozen shredded hash browns
2 c

shredded colby cheese
1/4 c

onion, minced
1 c

milk
1/2 c

beef broth
2 Tbsp

butter, melted
salt & pepper, to taste
garlic powder

How To Make * mom's mock cracker barrel hashbrown casserole *

1
Preheat oven to 425 degree F.

2
Combine potatoes, cheese, onion in large bowl. Place in greased casserole dish.
3
In another large bowl, combine milk, broth, 1 Tbsp melted butter, garlic powder, salt & pepper, mix well. Pour mixture over potato mixture. Pour remaining melted butter over. Bake 45 - 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.

*** mom's mock cracker barrel hashbrown casserole ***

Ingredients For *** mom's mock cracker barrel hashbrown casserole ***

How To Make *** mom's mock cracker barrel hashbrown casserole ***

* mom's mock cracker barrel hashbrown casserole *

Ingredients For * mom's mock cracker barrel hashbrown casserole *

How To Make * mom's mock cracker barrel hashbrown casserole *