Mom's Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Meatloaf

Kathy Bennett


Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
1 Hr


1 lb
ground beef
1 medium
onion, finely chopped
8 oz
tomato sauce, divided
1 1/2 c
quick oats
1 tsp
1/4 tsp
black pepper,
1 Tbsp
rubbed sage
1 medium
carrot, finely shredded (optional)
1/2 medium
green pepper, finely minced (optional)


1Pre heat oven to 350
2In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
3Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink.
Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #ground