Mom's Best Meatloaf Ever Recipe

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Mom's Best Meatloaf Ever

Millie Gibson

By
@lucymil3

My Mom made the best meatloaf I've ever had. Being a momma's girl I watched and learned. Now I am sharing. My oldest stepdaughter used to say, I don't like meatloaf but if I had to eat it I would eat yours. Now she loves it and asks for seconds. My five year old makes yummy noises and so will you!!!


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Rating:

Comments:

Serves:

7-10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 lbs pkg
ground meat of choice, i use hamburger
1 large
green bell pepper
1 medium
red onion
2 large
eggs
3 pkg
french onion soup mix
1 c
ketchup

Directions Step-By-Step

1
Preheat oven to 425 and set out ground meat for about 10 minutes, enough to take the chill off.
2
Chop bell pepper and onion into cubes.
3
Mix all ingredients together with hands, form into desired shape (ex. oval) and place on an oven safe dish. Cover with ketchup. I use a broiling pan so the oil drips into the bottom pan. I have used a large baking dish and placed bread slices under the meatloaf so it soaks up the grease while cooking. I prefer the broiling pan.
4
**I use 1 pack soup mix per pound of meat. I have also used the beef onion soup mix. Bake for about one hour for 2-3 lbs, less if only making 1lb.
5
Let cool and plate. I usually serve with mashed potatoes, stir fry broccoli with garlic or green beans, corn and yeast rolls.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #meatloaf