mom's meatball and rice dinner
(1 rating)
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This is a casserole my mom made when we were growing up. I don't have any idea where she got the recipe, I just know it was the one thing I would always ask her to make for me. I still make it but as empty nesters I cut the recipe in half. The onions give it a unique flavor. It is so easy to make and just a few ingredients are needed. Hope you will try it and enjoy.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
2 Hr
Ingredients For mom's meatball and rice dinner
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1 crice, reglar uncooked
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5 ctomato juice
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1 cwater
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2 Tbspketchup
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1 Tbspsalt
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1/2 tsppepper
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6 smonions, peeled and cut in quarters
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2 1/2 lbground beef, very lean
How To Make mom's meatball and rice dinner
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1Pre-heat oven to 350 degrees. Spray or grease a large deep baking dish.
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2Combine tomato juice, water, ketchup, salt, and pepper. Stir gently just to combine the ingredients. Pour into the prepared dish.
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3Make the ground beef into meatballs the size of a walnut. Add the uncooked meatballs, onions and uncooked rice to the tomato juice mixture in the baking dish. Cover with foil and bake 2 to 2-1/2 hours or until rice is tender at 350 degrees. Gently stir once or twice during baking, being careful not to break up the meatballs.
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4Be careful when stirring not to burn yourself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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