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mom's meat loaf

(2 ratings)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

if you like meatloaf, you'll love this.

►
(2 ratings)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For mom's meat loaf

  • 2/3 c
    dry bread crumbs (1 slice bread toasted)
  • 1 c
    milk
  • 1 1/2 lb
    ground beef
  • 2
    eggs, beaten
  • 1
    onion, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    sage
  • pepper to taste
  • MOM'S SUPER SAUCE
  • 1/4 c
    catsup
  • 3 Tbsp
    brown sugar
  • 1/4 tsp
    nutmeg
  • 1 + tsp
    dry mustard

How To Make mom's meat loaf

  • 1
    Chop onions, make breadcrumbs, beat eggs. Soak breadcrumbs in milk. Add meat, eggs, onion and seasonings. Mix well. Place in loaf pan.
  • 2
    For Super Sauce: Mix together catsup, brown sugar, nutmeg and dry mustard. Spread over meat in pan. **NOTE** i like to shape the tops and sides of the loaf with a fork; the ridges help the sauce to drip down the sides, so the sides look as yummy as the top.
  • 3
    Bake one hour at 350.
  • 4
    (Don't forget to leave enough for meat loaf sandwiches the next day!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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