Mom's Cheeseburger Surprise

Aurora McBee

By
@aurora

My mom made these fairly often when I was growing up. They are easy, cheap, and customizable. Recipe is easily doubled and leftovers freeze well.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 lb
ground beef
1/2 medium
onion, diced
1 pinch
garlic salt or seasoning salt
1 pinch
ground pepper
1 pinch
savory
2 Tbsp
chives
1
pillsbury crescent sheet or roll of crescents
1 c
shredded cheese
4 slice
bacon, cooked and chopped (optional)

Directions Step-By-Step

1
Preheat oven to 375*. Line baking sheet with parchment.
2
Brown ground beef and onion in a skillet. Drain.
3
If using a seamless Crescent sheet, cut dough into quarters. If using Crescent rolls, put two rolls together to form a rectangle.
4
Lightly press dough to flatten and widen. Spoon 1/4 of the beef mixture onto dough, top with 1/4 of the cheese. Fold corners and sides up to form a packet. Place folded side down on parchment covered baking sheet. Repeat with remaining ingredients.
5
Bake for 20 minutes, or until golden brown.
6
I have substituted pie crust and raw bread dough (like Rhodes rolls) will equal success.

OPTIONAL: The meat filling may be changed with taco seasoning, cream of mushroom soup, or any ingredients of your choice.

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids