Mom's Brisket Recipe

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Mom's Brisket

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Ingredients

1.5 c
soy sauce
1 c
white vinegar
2 Tbsp
ketchup
2 tsp
paprika
2
garlic cloves, crushed
1/2 c
coarsely ground pepper
4-10 lb
brisket

Directions Step-By-Step

1
Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.
2
Place 4-10 pound brisket in an oven cooking bag and cover with pepper.
3
Pour marinade over and refrigerate overnight.
4
Bake in baking bag at 350 for 3-4 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy