Mom's Beef Cassarole Recipe

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MOM'S BEEF CASSAROLE

Cecelia Winer

By
@woodelf

THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

4
carrots
5
potatoes
1 1/2 #
ground beef
1 STALK
celery
SMALL
onion
1/4 #
margerine
1/8 C
beef boulion
pinch
salt and pepper to taste

Step-By-Step

1SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY

2FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS

3LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #Carrots, #potato grd, #cass