Real Recipes From Real Home Cooks ®

mom's beef cassarole

(1 rating)
Recipe by
Cecelia Winer
ashland, OH

THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.

(1 rating)
yield 4 -5
prep time 30 Min
cook time 1 Hr

Ingredients For mom's beef cassarole

  • 4
    carrots
  • 5
    potatoes
  • 1 1/2 #
    ground beef
  • 1 STALK
    celery
  • SMALL
    onion
  • 1/4 #
    margerine
  • 1/8 C
    beef boulion
  • pinch
    salt and pepper to taste

How To Make mom's beef cassarole

  • 1
    SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
  • 2
    FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
  • 3
    LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN

Categories & Tags for MOM'S BEEF CASSAROLE:

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