Mom's Beef Cassarole Recipe

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MOM'S BEEF CASSAROLE

Cecelia Winer

By
@woodelf

THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.


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Comments:

Serves:

4-5

Prep:

30 Min

Cook:

1 Hr

Ingredients

4
carrots
5
potatoes
1 1/2 #
ground beef
1 STALK
celery
SMALL
onion
1/4 #
margerine
1/8 C
beef boulion
pinch
salt and pepper to taste

Directions Step-By-Step

1
SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
2
FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
3
LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #Carrots, #potato grd, #cass