Mom's Baked Beef Stew

Laura Yoder


My mom is a great cook and this is one comfort food that she always makes for me when I visit home. It is very hearty and filling. Serve with warm bread or rolls.

pinch tips: How to Tie a Roast



2 Hr




4 Tbsp
all purpose flour
1 1/2 lb
beef stew meat or cubed chuck roast
2 Tbsp
vegetable oil
1 medium
chopped onion
1 clove
garlic, minced
1/2 tsp
thyme, dried
2 can(s)
12 oz. cans v-8 juice
1 tsp
beef base paste
3 dash(es)
tobasco sauce
3 large
potatoes, scrubbed and cut into chunks
1 1/2 c
chopped celery
1 1/2 c
peeled and sliced carrots
1/2 c
frozen peas

Directions Step-By-Step

Combine flour and salt in a plastic zip lock bag. Add meat to bag and shake to coat. Brown in skillet with vegetable oil.
Add all other ingredients together in a large baking dish. Add meat when browned. Stir well, cover and bake at 325 degrees for 2-2 1/2 hours or until meat is tender and broth is thick.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #stew, #vegetables, #hearty