momma's meat pie
(1 rating)
Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood. My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us. When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
20 Min
Ingredients For momma's meat pie
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5 Tbspmargarine
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3 Tbspchopped onions
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2 Tbspchopped green peppers
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1 lbbeef stew meat
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3/4 ccooked diced potatoe
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1/2 ccooked chopped carrots
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4 Tbspplain flour
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2 cbeef broth
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salt and pepper to taste
- BISCUITS FOR TOP OF CASSEROLE
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3 cself rising flour
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1/2 cmargarine
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1/8 csolid vegetable shortening
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1 cmilk
How To Make momma's meat pie
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1Slowly saute onion, pepper and meat in margarine. Stir continually until browned.
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2Add remaining ingredients and heat through.
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3Place in a 9 X 13 well greased pan.
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4Top with biscuits.
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5BISCUITS - Cut margarine and shortening into self rising flour. Pour in milk and mix till blended.
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6Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
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7Bake 15-20 minutes till biscuits are browned. Cook any remaining biscuits to serve with dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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