Momma's Meat Pie

Patti Smith

By
@pattio66

Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood.
My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us.
When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

5 Tbsp
margarine
3 Tbsp
chopped onions
2 Tbsp
chopped green peppers
1 lb
beef stew meat
3/4 c
cooked diced potatoe
1/2 c
cooked chopped carrots
4 Tbsp
plain flour
2 c
beef broth
salt and pepper to taste

BISCUITS FOR TOP OF CASSEROLE

3 c
self rising flour
1/2 c
margarine
1/8 c
solid vegetable shortening
1 c
milk

Step-By-Step

1Slowly saute onion, pepper and meat in margarine.
Stir continually until browned.
2Add remaining ingredients and heat through.
3Place in a 9 X 13 well greased pan.
4Top with biscuits.
5BISCUITS -
Cut margarine and shortening into self rising flour.
Pour in milk and mix till blended.
6Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
7Bake 15-20 minutes till biscuits are browned.
Cook any remaining biscuits to serve with dish.

About this Recipe

Course/Dish: Beef, Savory Pies
Hashtags: #Dish, #Casserole, #main