Missouri Meatloaf - Steph Recipe

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Missouri Meatloaf - Steph

Stephanie Dodd

By
@skeen

This is a recipe of my mother's aunt, who was an excellent cook. We recently found it in some of her recipes she had give my mother. Quite tasty!


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Comments:

Serves:

8 - 10

Prep:

10 Min

Cook:

50 Min

Ingredients

2 lb
ground beef
2
eggs
1 c
corn flakes, crushed
2 tsp
black pepper
2 Tbsp
parsley
1/2 c
catsup
1/3 c
brown sugar, packed
2 Tbsp
cider vinegar
1 1/2 tsp
spicey brown mustard
1/2 tsp
nutmeg
1 small
onion, chopped

Directions Step-By-Step

1
Mix the ground beef, eggs, onion, pepper, parsley and corn flakes well. Work in half of the sauce into the meat mixture. Set aside. Add the remainder of the sauce on top and bake at 350 degrees for 50 minutes.
2
Sauce: 1/2 c. catsup, 1/3 cup packed brown sugar, 2 T. cider vinegar, 1 1/2 t. brown spicey mustard, 1/2 tsp. nutmeg. Mix all ingredients well and pour half of this mixture into the meat; pour the remainder on top of the meatloaf.

About this Recipe

Course/Dish: Beef, Meatloafs