Brenda-Lee Barajas Recipe

Mini Sliders Burgers and Special Sauce

By Brenda-Lee Barajas Moxie50


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Grill
Comments:

These are soooooo good. I never want to eat a regular buger. I have four sons and husband. They would rather have these then a reg. buger.. so yummo...I promise you if you try these you will NEVER go back..lol The special sauce is so good. I make extra and save it in a bottle for all our sandwiches.sooo good..

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.

Ingredients

2 lb
ground sirloin
3 Tbsp
dill pickle relish
3 Tbsp
steak sauce or worcestershire sauce
1 1/2 Tbsp
grill seasoning [ i use the mesquite grill mates mccormick) i use it for every thing..
1 tsp
sweet paprika
1
small onion, finely chopped
1/2 c
ranch dressing
1/2 c
ketchup
1 tsp
ground black pepp
2 c
chopped iceberg lettuce (you can buy bags all ready chopped.. shredded..i use this
1 pkg
king's hawaiian sweet rolls
american cheese if wanted

Directions Step-By-Step

1
Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
2
Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
3
To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
4
I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Collection: The Great Tailgate!
Other Tags: Quick & Easy, For Kids

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78 Comments

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Zelda Hopkins Zelda51
Wednesday at 2:33 PM
Congratulations Brenda and Pinched
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George Levinthal ChefGeoLevi
Jun 23, 2015
These look great. Definitely will try them. And congrats on the Blue Ribbon. That's awesome.
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Janet Conrad olgramare
Dec 26, 2014
I also found the pepper a bit to much for us, start with 1/4 tsp and adjust to taste. We like onions so I put sauteed onions in the meat mix (or you can just leave raw and use for topping). I made Hawaiian Sliders by putting a slice of deli ham (sauteed or not) and a sauteed slice of pineapple on each cooked burger. With the Hawaiian Sweet Rolls it is positively delicious. (to us anyway) Next time I will try the coleslaw topping on the Hawaiian Sliders. This is a good base recipe to be creative with. Thanks for sharing.
Next time Bacon BBQ sliders with Bacon in the meat (omit relish)
sauce: half ranch dressing and half BBQ sauce.
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Laurie Roberts Luv2TryNew
Dec 24, 2014
I just made these for our Christmas Eve snacking and it was a BIG hit! I'm definitely keeping this recipe and will be using it over and over for sure. Thank you!!