mini jalapeño meatloaves
(1 rating)
I love meatloaf...the food - not to be confused with the American rock musician and actor. I had to guess at the ingredients. I usually don't measure unless I'm following someone else's recipes. It's hard to go wrong with this though. If you really want to make it spicy. Use a can of diced tomatoes with chiles. *sizzle! Shown in pic with Parmesan garlic mashed potatoes, tomato medley and mozzarella salad with spices and balsamic vinegar.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For mini jalapeño meatloaves
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2 tspolive oil
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2-3 Tbspcrushed garlic (optional)
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1/2 cdiced onion
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1 lbground turkey
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1 lblean ground beef
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1 lgegg
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1/4 cchopped parsley
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1/2 cdried bread crumbs
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1/4 tspsalt
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1/8 tsppepper
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1/4 tspdried italian spices
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1-2diced jalapeño (seeded or use jar jalapeños)
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3 Tbspketchup
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1/4 tsptapatio hot sauce
How To Make mini jalapeño meatloaves
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1Heat oil over medium-high heat. Add garlic and onion; sauté 5 minutes or until lightly browned. Remove from heat; cool slightly.
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2In a large bowl; combine the next nine ingredients. combine the onion - garlic mixture and two tablespoons of ketchup.
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3Fill muffin tin with mixture. (you may want to coat the muffin tin with cooking sprayer prior to filling)Place on a cookie sheet to prevent spillage.
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4Combine remaining 1 tablespoon ketchup and hot pepper sauce in a small bowl. (I don't measure, so this is just a guideline) Brush ketchup mixture over meat loaf tops.
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5Bake at 350° for 30 minutes or until a thermometer registers 165°.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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