Miner's Steak

Peggy Bockler

By
@pbockler

*


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr

Ingredients

1 1/2 lb
round steak, cut into strips
1/4 c
flour
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
molasses or brown sugar
3 Tbsp
soy sauce
1 c
beef broth
16 oz
can stewed tomatoes
1
large onion, sliced
1
green pepper, sliced
1/4 lb
fresh mushrooms, slices (optional)

Step-By-Step

1Dredge steak in mixture of flour, salt and pepper. Put into large casserole dish with lid and sprinkle any remaining flour over the meat. Add all the remaining ingredients.

2Bake covered at 325° for 2 1/2 to 3 hours. Serve over noodles or rice.

3NOTE: I usually serve this with noodles and add the cooked noodles to the meat mixture to soak up all the juices.

About this Recipe

Course/Dish: Beef, Steaks and Chops