Miner's Steak

Peggy Bockler

By
@pbockler

*


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

3 Hr

Ingredients

1 1/2 lb
round steak, cut into strips
1/4 c
flour
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
molasses or brown sugar
3 Tbsp
soy sauce
1 c
beef broth
16 oz
can stewed tomatoes
1
large onion, sliced
1
green pepper, sliced
1/4 lb
fresh mushrooms, slices (optional)

Directions Step-By-Step

1
Dredge steak in mixture of flour, salt and pepper. Put into large casserole dish with lid and sprinkle any remaining flour over the meat. Add all the remaining ingredients.
2
Bake covered at 325° for 2 1/2 to 3 hours. Serve over noodles or rice.
3
NOTE: I usually serve this with noodles and add the cooked noodles to the meat mixture to soak up all the juices.

About this Recipe

Course/Dish: Beef, Steaks and Chops