Mimi's Meatloaf Recipe

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Mimi's Meatloaf

Karen Ferrato

By
@mimi4

Well, I couldn't share my Vegie Soup recipe without sharing my meatloaf recipe..
My family loves meatloaf, the boys request it for their birthday dinners, along with mashed potatoes and meatloaf gravy! Another family fav.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
lean ground beef
3/4 lb
lean ground pork
1 medium
onion finely chopped
2 clove
fresh garlic finely chopped
2 large
eggs
1/2 c
oatmeal, uncooked (quick kind)
1 large
plop of sour creme
1 pinch
salt and pepper
dash(es)
worcestershire sauce
dash(es)
ketchup
dash(es)
olive oil, extra virgin
water if needed

Directions Step-By-Step

1
In a large bowl mix all the ingredients together. The seasonings, worcestershire sauce, ketchup would be to your taste. I rarely measure, just shake and squirt! The amount of water would depend on how lean your meat is, you don't want the mix to be too dry.
2
Grease a loaf pan and put your mixed meatloaf into it, mounding it up from the sides of the pan (a wooden spoon works well for this) Squirt and spread ketchup on top.
Place in a 350 degree oven for 1 hour.
3
This recipe is basic. I have been know to add leftover steamed vegies, or cooked rice, tomato sauce instead of ketchup, it just depends on what I have on-hand. So mix it up, it's all good!

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy