finger steaks
(1 rating)
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This one has always been a family favorite. We have made this for all occasions. Everything from being used as a main course, served with a bread and veggy, to being a grab and go finger food.
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(1 rating)
prep time
1 Hr
cook time
1 Hr
Ingredients For finger steaks
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1 1/2 cmilk
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1 tspdried thyme
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1 tspdried marjoram
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1 tspsalt
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2 tspseasoning salt
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3/4 Tbspworcestershire sauce
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2 1/2 ca p flour
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3 lbbeef tender loin cut into 2 3/4 x 3/4 in strips
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4 coil for frying
How To Make finger steaks
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1Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
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2Preheat the oil in a large pot to 375 degrees F (190 degrees C).
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3Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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