mighty mexican pizza

How To Make mighty mexican pizza

• 1

  Heat oven to 450.
• 2

  Spray cookie sheets with non-stick cooking spray.
• 3

  Sprinkle evenly with 1-2 teaspoons of the cornmeal.
• 4

  Divide dough into thirds.
• 5

  Press or roll each into a 7\" circle.
• 6

  Sprinkle evenly with rest of cornmeal.
• 7

  Press lightly into crusts.
• 8

  Place on coated cookie sheets.
• 9

  Prick crusts generously with fork.
• 10

  Bake at 450 for 8 minutes.
• 11

  (If crusts puff during baking, flatten slightly with spoon.)
• 12

  Meanwhile, in medium skillet brown ground beef and onion.
• 13

  Drain well.
• 14

  Add taco sauce and mix well.
• 15

  Spread evenly over partially baked crusts.
• 16

  Sprinkle with cheese.
• 17

  Bake at 450 for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
• 18

  Top with lettuce and tomatoes.
• 19

  Place 1 tablespoon of sour cream in center of each pizza.
• 20

  Sprinkle with green onions.
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