Mighty Mexican Pizza Recipe

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Mighty Mexican Pizza

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Ingredients

3 tsp
cornmeal
1
loaf frozen white bread dough, thawed
1/4 lb
extra lean ground beef or turkey
2 Tbsp
chopped onion
1/2 c
taco sauce
1/2 c
low-fat cheddar cheese, shredded
3/4 c
leaf lettuce, shredded
3/4 c
tomatoes, seeded, chopped
3 Tbsp
nonfat sour cream, optional
2 Tbsp
green onions, sliced

Directions Step-By-Step

1
Heat oven to 450.
2
Spray cookie sheets with non-stick cooking spray.
3
Sprinkle evenly with 1-2 teaspoons of the cornmeal.
4
Divide dough into thirds.
5
Press or roll each into a 7" circle.
6
Sprinkle evenly with rest of cornmeal.
7
Press lightly into crusts.
8
Place on coated cookie sheets.
9
Prick crusts generously with fork.
10
Bake at 450 for 8 minutes.
11
(If crusts puff during baking, flatten slightly with spoon.)
12
Meanwhile, in medium skillet brown ground beef and onion.
13
Drain well.
14
Add taco sauce and mix well.
15
Spread evenly over partially baked crusts.
16
Sprinkle with cheese.
17
Bake at 450 for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
18
Top with lettuce and tomatoes.
19
Place 1 tablespoon of sour cream in center of each pizza.
20
Sprinkle with green onions.

About this Recipe

Course/Dish: Beef, Turkey, Pizza
Regional Style: Mexican
Other Tag: Quick & Easy