Mexican Taco Cornbread Bake

Betty Graves

By
@ILUVSPICES

Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.


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Comments:

Serves:

4 people

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
ground beef lean
2 Tbsp
taco seasoning in can or use packet
1/3 c
water
1 can(s)
rotel diced tomatoes and chiles
1 can(s)
black beans rinsed
1 box
jiffy corn bread mix, plus ingredients to make cornbread
1 c
shredded cheddar cheese
salsa, chunky for topping
sour cream, optional

Directions Step-By-Step

1
Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
2
Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
3
Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
4
Enjoy......

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids