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mexican taco bake

(1 rating)
AngelEyes77 avatar
Recipe by
Diane Swisher
@AngelEyes77
Venice, FL

This is a very yummy and versatile dish! A good friend of mine passed it on to me. You can make it with shredded Chicken/Turkey instead of hamburger and can be eaten by itself in a bowl, served as a hot dip with tortilla chips, or placed in a soft taco and rolled up as a burrito! Feel free to add toppings such as Sour cream, guacamole and even hot sauce or jalapeños to spice things up! Enjoy! I know my family does! :)

►
(1 rating)
yield 6 -8
cook time 25 Min

Ingredients For mexican taco bake

  • 1 lb
    hamburger
  • 1 bottle
    salsa, chunky
  • 1 can
    refried beans
  • 1 pkg
    taco seasoning mix
  • 16 oz
    spanish rice (yellow)
  • 16 oz
    shredded sharp cheddar cheese

How To Make mexican taco bake

  • 1
    Pre-heat oven to 375.
  • 2
    Cook rice according to packaging directions. When finished set aside.
  • 3
    While the rice is cooking, brown and drain hamburger meat in a skillet. Add taco seasonings and simmer according to directions on pkg.
  • 4
    In a separate pot combine salsa and refried beans. Add cooked hamburger meat mixture. Combine well.
  • 5
    Cover the bottom of a glass casserole dish (about 1/3 of the way)with the yellow rice. Next pour the combined mixture of hamburger, salsa and refried beans on top of the yellow rice.
  • 6
    Finally top with cheese and bake in oven for 20mins or until the cheese is melted and bubbly.
  • 7
    Enjoy this dish simply by its self, with chips or as a burrito! Sooo Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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