Mexican Taco Bake Recipe

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Mexican Taco Bake

Diane Swisher

By
@AngelEyes77

This is a very yummy and versatile dish! A good friend of mine passed it on to me. You can make it with shredded Chicken/Turkey instead of hamburger and can be eaten by itself in a bowl, served as a hot dip with tortilla chips, or placed in a soft taco and rolled up as a burrito! Feel free to add toppings such as Sour cream, guacamole and even hot sauce or jalapeños to spice things up! Enjoy! I know my family does! :)


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Rating:

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Serves:

6-8

Cook:

25 Min

Ingredients

1 lb
hamburger
1 bottle
salsa, chunky
1 can(s)
refried beans
1 pkg
taco seasoning mix
16 oz
spanish rice (yellow)
16 oz
shredded sharp cheddar cheese

Directions Step-By-Step

1
Pre-heat oven to 375.
2
Cook rice according to packaging directions. When finished set aside.
3
While the rice is cooking, brown and drain hamburger meat in a skillet. Add taco seasonings and simmer according to directions on pkg.
4
In a separate pot combine salsa and refried beans. Add cooked hamburger meat mixture. Combine well.
5
Cover the bottom of a glass casserole dish (about 1/3 of the way)with the yellow rice. Next pour the combined mixture of hamburger, salsa and refried beans on top of the yellow rice.
6
Finally top with cheese and bake in oven for 20mins or until the cheese is melted and bubbly.
7
Enjoy this dish simply by its self, with chips or as a burrito! Sooo Yummy!

About this Recipe

Regional Style: Mexican
Other Tag: For Kids