Mexican Style Biscuit Casserole

Linda Dugan

By
@blulady

I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store.
Forgive me, Irene


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 bag(s)
uncle ben's ready rice long grain & wild
1 can(s)
tomato soup
1 can(s)
hormel chili with beans
1 can(s)
corn
1 can(s)
tomatoes italian style w/oregeno & basil
1 bag(s)
shredded colby & montery jack cheese
1 c
sharp shredded cheddar cheese
1 1/2 lb
ground beef
1 can(s)
grand biscuits
1 tsp
garlic and herb seasonings
1/2 tsp
basil, dried
1/2 tsp
lawry's seasoned salt
1/2 tsp
accent
1/2 tsp
worcestershire sauce
1/2 tsp
pepper
1/2 c
ketchup
1/2 tsp
chili powder (or more for your taste)
1/2 c
water

Directions Step-By-Step

1
Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe.
Drain
2
Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
3
Heat to boil, boil about 1 minute.
4
Place all ingredients into 8x10 glass, greased pan
5
Sprinkle Colby & Monterey Cheese all over top
6
Open biscuits and place evenly over cheese
7
Sprinkle Sharp Cheddar Cheese on top
8
Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out.
Husband ate 2 platefuls, I think that speaks for itself!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #savory