mexican skillet casserole
(1 rating)
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Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For mexican skillet casserole
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1 lbground meat
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1 canranch style beans
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1 canwhole kernel corn
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1 canrotel tomatoes
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1 1/2 cinstant rice (uncooked)
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1 cwater
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1 ccheddar cheese, shredded
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1 pkgtaco seasoning mix
How To Make mexican skillet casserole
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1In skillet brown ground beef with taco seasoning and drain fat.
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2Pour instant rice in the skillet and stir to mix with the meat.
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3Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
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4Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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