Mexican Skillet Casserole Recipe

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Mexican Skillet Casserole

Andra Kubala

By
@amkmo3

Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

1 lb
ground meat
1 can(s)
ranch style beans
1 can(s)
whole kernel corn
1 can(s)
rotel tomatoes
1 1/2 c
instant rice (uncooked)
1 c
water
1 c
cheddar cheese, shredded
1 pkg
taco seasoning mix

Step-By-Step

1In skillet brown ground beef with taco seasoning and drain fat.

2Pour instant rice in the skillet and stir to mix with the meat.

3Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.

4Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids