Mexican Shepherd's Pie

Windy Airey

By
@JazzyJo

There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Ingredients

2 lb
hamburger
1 can(s)
diced tomatoes
1
medium onion, diced
2 Tbsp
chili powder
1 can(s)
black beans

TOPPING

2
boxes of jiffy corn bread mix
2
eggs
2/3 c
milk
2 c
mexican blend shredded cheese

Directions Step-By-Step

1
Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)
2
Spread one cup of the cheese on top of the hamburger mixture.
3
In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
4
Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy