Real Recipes From Real Home Cooks ®

mexican sandwiches

Ingredients For mexican sandwiches

  • 3 lb
    ground beef
  • 1
    onion, chopped
  • 12 oz
    longhorn cheese, grated
  • 15 oz
    tomato sauce
  • 1 can
    ripe olives, chopped, 4 ounces
  • 4 oz
    salsa
  • 24
    hard rolls

How To Make mexican sandwiches

  • 1
    Brown beef with onions; drain.
  • 2
    Add remaining ingredients except rolls.
  • 3
    Pinch bread out of center of rolls; fill with the beef mixture.
  • 4
    Wrap each roll in foil.
  • 5
    Bake at 350 degrees for 30 minutes.

Categories & Tags for Mexican Sandwiches:

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