mexican sandwiches
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Ingredients For mexican sandwiches
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3 lbground beef
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1onion, chopped
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12 ozlonghorn cheese, grated
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15 oztomato sauce
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1 canripe olives, chopped, 4 ounces
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4 ozsalsa
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24hard rolls
How To Make mexican sandwiches
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1Brown beef with onions; drain.
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2Add remaining ingredients except rolls.
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3Pinch bread out of center of rolls; fill with the beef mixture.
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4Wrap each roll in foil.
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5Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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