Mexican Sandwiches Recipe

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Mexican Sandwiches

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Ingredients

3 lb
ground beef
1
onion, chopped
12 oz
longhorn cheese, grated
15 oz
tomato sauce
1 can(s)
ripe olives, chopped, 4 ounces
4 oz
salsa
24
hard rolls

Directions Step-By-Step

1
Brown beef with onions; drain.
2
Add remaining ingredients except rolls.
3
Pinch bread out of center of rolls; fill with the beef mixture.
4
Wrap each roll in foil.
5
Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Beef, Sandwiches
Regional Style: Mexican
Other Tag: Quick & Easy