mexican ole' hash brown casserole
(1 rating)
Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For mexican ole' hash brown casserole
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1 1/2 lbground beef
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1 cfrozen onions, green & red pepper or you can use fresh
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1 1/2 tspgarlic powder
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salt & pepper to taste
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2 cancream of chicken soup
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2 cansoup can of milk
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1 cfrozen peas
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1 cfrozen corn or 1 can of mexican style corn drained
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1 1/2 ccrushed nacho cheese doritoz
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2 cshredded mexican cheese
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10hash brown potato patties
How To Make mexican ole' hash brown casserole
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1Preheat oven to 375F
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2In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
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3Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
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4Spread crushed doritos on top of hamburger mixture then spread cheese on top.
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5Place hash brown patties on top to fit. Bake for 45 minutes.
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6Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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