Mexican Meatloaf Recipe

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Mexican Meatloaf

Stacey Hill

By
@stayze

I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min

Ingredients

1
egg, lightly beaten
1
med. onion, finely chopped
1/4 c
bottled salsa
2 Tbsp
chili powder
3
minced garlic gloves
1/2 tsp
salt
1
pound ground beef
1
8 1/2 ounce package corn muffin mix
1
ounces sharp cheddar cheese, sliced or grated
bottled salsa (optional)

Step-By-Step

1Preheat oven to 350 F.

2In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.

3Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.

4Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.

5Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Mexican
Hashtag: #cassarole