Mexican Meatloaf Recipe

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Mexican Meatloaf

Stacey Hill

By
@stayze

I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Ingredients

1
egg, lightly beaten
1
med. onion, finely chopped
1/4 c
bottled salsa
2 Tbsp
chili powder
3
minced garlic gloves
1/2 tsp
salt
1
pound ground beef
1
8 1/2 ounce package corn muffin mix
1
ounces sharp cheddar cheese, sliced or grated
bottled salsa (optional)

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.
3
Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
4
Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.
5
Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Mexican
Hashtag: #cassarole