* Mexican Meatloaf with Cheesy Mashed Potatoes *

Cammie Barker

By
@Cammie7

I found this recipe in Womens world awhile back and just decided to try it.. It was yummy


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Comments:

Prep:

35 Min

Cook:

1 Hr 30 Min

Ingredients

3 lb
ground beef ( i used ground turkey )
1 jar(s)
(16oz) chuncky mild slasa
2 c
shredded mexican style chedder cheese blend
1/2 c
crushed tortilla chips
2
eggs
1/4+ 1Tbs
chopped freah cilantro
1 pkg
(1oz) 40% lower sodium taco seasoning mix
3 lb
yurkon gold potatoes,peeled,cut into 2" pieces
3/4 c
warm milk
1/4 c
sour cream
3 Tbsp
butter
3/4 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350. In a bowel,mix beef,(turkey)1 1/2 cups salsa,1 cup cheese, tortilla chips, eggs, 1/4 cup cilantro and taco seasoning until just combind
2
In roasting pan,shape mixture into 11x5 loaf. bake 1hr & 30 min. sprinklewith 1/4 cup cheese;bake until cheese is melted, 5-7 mins. Let stand 5 mins before slicing
3
Meanwhile in a pot, bring potatoes with enough salted water to cover to a boil. Cook until tender,20-25 mins.drain;return to pot, Add milk,sour cream,butter, & salt; mash. Stir in remaining cheese and cilantro. Top meatloaf with remaining salsa.

About this Recipe

Other Tag: Healthy