mexican meatloaf
(1 rating)
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I will go into the kitchen and think to my self how I am going to create something different. There are days my husband is scared to come home from work if I talk to him during the day and tell him I have a new recipe. He doesn't like black beans but they are sure tasty in this meatloaf!
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(1 rating)
yield
6 -8 or more
prep time
30 Min
cook time
1 Hr
Ingredients For mexican meatloaf
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2 lbground sirloin
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1 canred enchilda sauce
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1 canblack beans
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1 canrotel tomatos (medium)
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2 pkgtaco seasoning
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1 canwhole kernal corn
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2 cgrated mexican cheeses
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1 canblack olives (chopped)
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1 cjune's trinity (will define below)
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1 pkgtaco strips
How To Make mexican meatloaf
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11 onion peeled, 3-4 toes of garlic and about a quarter of 1 bell pepper. I put all of this in a food processor until it is juice. I started this because of kid's not eating onions or garlic years ago and never broke the habit. I freeze it and pull it out as I need it.
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2Preheat oven 375 degrees and bake for roughly 45 minutes to an hour. I mix all of this together with salt, pepper and Tony Chacheries in a large bowl then bake in a large pan or corelle baking dish. It will be very juicy and will have juice in the pan so make sure its not a flat pan. Before its finished baking I sometimes pull it out of the oven and top it with more cheese. I serve this with homemade salad and top the meatloaf with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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