Mexican Meatball Soup

barbara lentz

By
@blentz8

I love trying global cuisine there are so many delicious foods around the world.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

MEATBALLS

1/2 lb
ground beef
1/2 lb
raw chorizo casing removed
1 large
egg
4 clove
garlic
1/2 large
carrot
1/2 c
cooked rice
1/2 c
fresh cilantro chopped
1 tsp
each salt and cumin
1/2 tsp
black pepper

SOUP

6 c
chicken broth
1/2 c
onion chopped
15 oz
can diced tomatoes with juice
1/2 tsp
cumin
1 tsp
mexican oregan
1/2 c
cilantro chopped
salt and pepper to taste

Directions Step-By-Step

1
Mix all the ingredients together for meatballs. Shape into 24 meatballs and set aside.
2
Place chicken broth, onion, tomato with liquid, cumin, oregano, and cilantro in large pot. Bring to a boil and reduce to a low boil and cook 10 minutes.
Drop the meatballs in the boiling soup and continue to cook another 10 minutes.
3
Taste and season with salt and pepper.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Mexican