Real Recipes From Real Home Cooks ®

mexican meatball soup

Recipe by
barbara lentz
beulah, MI

I love trying global cuisine there are so many delicious foods around the world.

yield 4 to 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mexican meatball soup

  • MEATBALLS
  • 1/2 lb
    ground beef
  • 1/2 lb
    raw chorizo casing removed
  • 1 lg
    egg
  • 4 clove
    garlic
  • 1/2 lg
    carrot
  • 1/2 c
    cooked rice
  • 1/2 c
    fresh cilantro chopped
  • 1 tsp
    each salt and cumin
  • 1/2 tsp
    black pepper
  • SOUP
  • 6 c
    chicken broth
  • 1/2 c
    onion chopped
  • 15 oz
    can diced tomatoes with juice
  • 1/2 tsp
    cumin
  • 1 tsp
    mexican oregan
  • 1/2 c
    cilantro chopped
  • salt and pepper to taste

How To Make mexican meatball soup

  • 1
    Mix all the ingredients together for meatballs. Shape into 24 meatballs and set aside.
  • 2
    Place chicken broth, onion, tomato with liquid, cumin, oregano, and cilantro in large pot. Bring to a boil and reduce to a low boil and cook 10 minutes. Drop the meatballs in the boiling soup and continue to cook another 10 minutes.
  • 3
    Taste and season with salt and pepper.

Categories & Tags for Mexican Meatball Soup:

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