Mexican Meat Loaf Roll Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Meat Loaf Roll

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Serves:

6

Ingredients

1 lb
ground beef
1/4 c
old fashioned or quick oats, uncooked
2
eggs, beaten
1 Tbsp
worcestershire sauce
1 tsp
pepper
8 oz
cream cheese, softened
4 oz
can green chiles, chopped, drained
3/4 c
salsa

Directions Step-By-Step

1
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
2
On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
3
Combine cream cheese and chiles; mix well.
4
Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
5
Roll, jelly roll fashion, starting at narrow end.
6
Place in 12x8 inch baking dish.
7
Bake at 350, 40 minutes.
8
Top with salsa; continue baking for 10 minutes.
9
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy