Mexican Manicotti My Way
|Categories:||Beef, Italian, Mexican, Quick & Easy|
|Collections:||Member's Choice, Fiesta Time!, Top 10 Meals In A Pinch|
|1 lb||lean ground beef|
|2 c||mexican blend shredded cheese|
|1 can(s)||refried black beans (bush's)|
|1 pkg||taco seasoning mix|
|1 jar(s)||16 oz. picante sauce|
|2 c||sour cream|
|2||green onions, sliced|
|1 small can(s)||sliced black olives|
|2 c||water, warm|
|1 bx||manicotti shells|
Pinched by sfrancie05, and 8,187 more.
- Grocery List
DirectionsMix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray. Pour the jar of picante over the stuffed shells then pour on the 2 cups of warm water. Cover with foil and bake in 350 degree oven for 1 hr to 1 1/2 hrs. When shells are done and dish is bubbly top with sour cream, reserved cheese and olives. Put back in oven for 5-10 minutes. Remove from oven and top with green onions.