Mexican Liver Recipe

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Mexican Liver

Diane Eldridge

By
@Dianeintn

this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

1/2 lb
bacon
2 lb
sliced beef liver
seasoned flour,for coating liver
1 medium
onion ,sliced thin
1 medium
red pepper,sliced thin
1 can(s)
bout a pound can diced tomatoes
1 can(s)
[use tomato can] hot water
chili powder, to taste
1 1/2 c
cooked rice
3/4 c
both cooked peas and corn
wedge of cornbread per serving

Step-By-Step

1cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
2cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
3add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
4add rice,peas and corn heat til hot
5serve over wedge of cornbread
6this is very good with a mixed fruit salad

About this Recipe

Course/Dish: Beef
Regional Style: Mexican