Diane Eldridge Recipe

Mexican Liver

By Diane Eldridge Dianeintn


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Diane's Story

this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good

Ingredients

1/2 lb
bacon
2 lb
sliced beef liver
seasoned flour,for coating liver
1 medium
onion ,sliced thin
1 medium
red pepper,sliced thin
1 can(s)
bout a pound can diced tomatoes
1 can(s)
[use tomato can] hot water
chili powder, to taste
1 1/2 c
cooked rice
3/4 c
both cooked peas and corn
wedge of cornbread per serving
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Directions Step-By-Step

1
cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
2
cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
3
add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
4
add rice,peas and corn heat til hot
5
serve over wedge of cornbread
6
this is very good with a mixed fruit salad

About this Recipe

Course/Dish: Beef
Regional Style: Mexican