Mexican Liver

MEXICAN LIVER
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1/2 lb bacon
2 lb sliced beef liver
seasoned flour,for coating liver
1 medium onion ,sliced thin
1 medium red pepper,sliced thin
1 can(s) bout a pound can diced tomatoes
1 can(s) [use tomato can] hot water
chili powder, to taste
1 1/2 c cooked rice
3/4 c both cooked peas and corn
wedge of cornbread per serving

The Cook

Diane Eldridge Recipe
x2
Well Seasoned
born in Traverse City Mich now in Chattanooga, TN
Dianeintn
Member Since Oct 2010
Diane's notes for this recipe:
this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good
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Directions

1
cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
2
cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
3
add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
4
add rice,peas and corn heat til hot
5
serve over wedge of cornbread
6
this is very good with a mixed fruit salad

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