Mexican Lasagna

Sandra McClintick


I came up with this one night trying to think of something to make-My family and friends love this and is easy to make (ENJOY)

★★★★★ 1 vote
30 Min
20 Min


1 1/2 lb
ground chuck
1 pkg
flour tortillas
8 oz
cream cheese
16 oz
sour cream
1 can(s)
chopped green chilies
1 jar(s)
salsa, chunky
3 c
cheddar cheese, shredded


1Preheat oven to 350 degrees,lightly grease 9x13 pan
2Brown ground beef in skillet, drain grease and add jar of salsa and simmer for 10 mins. set aside
3In a bowl add cream cheese, sour cream, and green chilies mix well and set aside
4Take flour tortillas and layer 9x13 pan, next layer with 1/2 hamburger mixture, then layer with cream cheese mixture, top with shredded cheese
5Repeat layers with flour tortilla, rest of hamburger mixture, cream cheese mixture, layer with rest of flour tortillas and sprinkle with the rest of the cheddar cheese
6cover and bake for 20 mins.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy