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mexican lasagna

(3 ratings)
Linz2087 avatar
Recipe by
Lindsey Sagerty
@Linz2087
Wichita, KS

This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!

►
(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min

Ingredients For mexican lasagna

  • 2 lb
    ground beef
  • 1 (16oz) can
    refried beans
  • 1 pkg
    taco seasoning
  • 2 Tbsp
    hot salsa
  • 4 c
    shredded colby-monterey jack cheese, divided
  • 12 oz
    uncooked lasagna noodles
  • 1 (16oz) jar
    mild salsa
  • 2 c
    water
  • 2 (16oz) c
    sour cream
  • 1 (2 1/4oz can
    black olives
  • 3
    green onions, chopped
  • 1
    medium tomato, chopped, optional
  • 1 (4oz) can
    green chilies

How To Make mexican lasagna

  • 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
  • 2
    In a greased 9x13 back dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
  • 3
    Combine Mild Salsa and water; pour over the top. Cover and bake at 350* for 1 hour or until heated through. Top with sour cream, olives, onions, tomatoes (if desired) and remaining cheese. Bake uncovered 5 minutes londer. Let stand 10-15 minutes before cutting.
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Categories & Tags for Mexican Lasagna:

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