Mexican Lasagna

Lindsey Sagerty

By
@Linz2087

This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 5 Min

Ingredients

2 lb
ground beef
1 (16oz) can(s)
refried beans
1 pkg
taco seasoning
2 Tbsp
hot salsa
4 c
shredded colby-monterey jack cheese, divided
12 oz
uncooked lasagna noodles
1 (16oz) jar(s)
mild salsa
2 c
water
2 (16oz) c
sour cream
1 (2 1/4oz can(s)
black olives
3
green onions, chopped
1
medium tomato, chopped, optional
1 (4oz) can(s)
green chilies

Directions Step-By-Step

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
2
In a greased 9x13 back dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
3
Combine Mild Salsa and water; pour over the top. Cover and bake at 350* for 1 hour or until heated through. Top with sour cream, olives, onions, tomatoes (if desired) and remaining cheese. Bake uncovered 5 minutes londer. Let stand 10-15 minutes before cutting.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican
Hashtag: #lasagna