Mexican Lasagna Recipe

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Mexican Lasagna

Lynnda Cloutier

By
@eatygourmet

A Mexican version of an Italian favorite! Ole!Source: Unknown


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Ingredients

1 pkg. lasagna noodles, 8 oz
1 pound lean ground beef
1 medium onion, chopped
1/4 cup chopped fresh cilantro
2 tsp. chili powder
15 oz. container ricotta cheese
24 oz. jar salsa
1 cup shredded monterey jack cheese, 4 oz

Directions Step-By-Step

1
Heat oven to 375. Cook and drain noodles as directed on package. Cook beef, onion, cilantro and chili powder in 10 inch skillet over medium heat. Stir occasionally til beef is brown; drain. Put 5 of the noodles in bottom of 13 x 9 inch pan. Layer with 1 1/2 cups of beef mixture, 1 cup of ricotta cheese and 1 1/4 cups of the salsa. Repeat with remaining noodles, beef mixture, ricotta cheese and salsa. Sprinkle with Monterey Jack cheese. Bake uncovered, 35 to 40 minutes or until hot. Let stand 10 minutes before cutting.
Serves 8

About this Recipe

Course/Dish: Beef